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Learn how to make Chinese chili oil Chinese chili sauce , the essential seasoning for lots of Chinese cuisine, especially Szechuan style dishes. And Elaine gets the secrets of making the perfect Chinese chili oil with strong enough flavor and bright red color. Chinese chili oil is also called red oil in China. It is a combined seasoning using red pepper, Sichuan peppercorn, mixed spices, ginger and toasted sesame seeds. High temperature oil is usually used to stimulate the strong aroma of red pepper powder. But meanwhile, it brings dark red color instead of bright red color.

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How to Make Chili Oil (辣椒油)

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Chinese Chili Oil | China Sichuan Food

Read my disclaimer here. If you are looking for the magic ingredient that makes Sichuan food so irresistible, look no further — this is it! Smoky, garlicky, salty, and hot, this all-purpose chili oil can turn a boring veggie or noodle dish into one of the best meals of your life! Ben and I used to go there almost every weekend to order our usual cumin fries, spicy mung bean noodles, and double cooked fish. Almost every dish was served with the same spicy, salty, and fragrant oil. But 10 months ago we had to say goodbye to dear old Brooklyn in order to be closer to an ailing parent, and temporarily relocated to Des Moines, Iowa.
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Hot Sichuan Chili Oil

This post shows you how to make Chili oil at home with just two base ingredients, using a super quick and easy method. This gluten-free, vegan condiment is the perfect addition to elevate tons of meals, with a smoky, spicy aroma that is sure to delight! Anything that you can add to a dish that instantly elevates it is a win-win. Personally, chili oil is one of the best condiments to have on-hand for any spice-lovers out there. This hot pepper oil can be drizzled over noodles and rice, dumplings, pasta, and pizza or even used to cook with — the options are endless!
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Making chili oil at home might seem like a daunting task at first, but once you understand the key steps, it only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness! Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar. For many Chinese people chili oil is as important as ketchup is to American people. It tastes ten times better than the store bought product, lasts just as long if you store it in the fridge, and does not contain additives or MSG.
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